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Daal Maash (white Urid Lentils) with Egg Plant sauce {Chatney(چٹنی)} and a secret ingredient.

First I baked Eggplant in GRATO like style by putting them on stove and turned it to extreme low.

I already soaked Daal Maash in water half an our ago.

Then started to fry chopped onions in oil.

Then turned Garlic, Jinger white Cumin seeds and Corriander seeds into paste with the help of pestle and mortar.

Then I added this paste, chopped green chillies and tomatoes to the onions which I was already frying on medium heat.

And now comes the secret ingredient time, FENUGREEK DRIED LEAVES.

• This secret ingredient is used to increase the taste and aroma of the dish.

And then I added the lentils without water into this gravy.

Mix and cook it by adding one glass of water for at least 10 to 15 minutes on low heat.

Now it is time to take care of sauce Chatney چٹنی the side dish. As you can see below these are the ingredients used in this sauce.

I almost blended these above mentioned things with and without yogurt so it can be used in two ways

And now things are ready to be served and eaten by everyone.

I do all these activities and @actifit rewards me just by keeping my mobile with me. Actifit turned out to be my best sincere friend. I do not have to do anything special just attend my daily household work and earn as well. If you also want to earn like me are want your sister or mother to earn like that you can ask me the details in the comments below and I will try to guide her everything by reply.
@kpreddy you proved your words and I got extra reward. Thanks for your favour. 😁Thinking that someday I shall send you a parcel of my dish.😃 Or maybe soon my kid will make an NFT and I will gift you that.
Good bye till tomorrow.
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Daily Activity, House Chores