Waooo

I love these genetics issues. They're something I've been fascinated by ever since I had the chance to study them.

I had a professor at the university, who specialized in enzyme two postgraduate courses in Germany on this subject, and even worked in laboratories of international order, told me the following:

He extracted the gene that allows a fish living in the deep sea to withstand sub-zero temperatures and inserted it into the DNA of an onion. He managed to produce an onion that can grow in any climatic condition. This is SCIENCE friend @futurekr

Thank you for sharing this topic, not easy for most, but it is very well addressed.