[ESP / ING] ACCESORIOS PARA EL VINO // WINE ACCESSORIES

joseq1570(65)

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BIENVENIDOS !!

WELCOME !!

Buen dia querida comunidad, hoy quiero ayudar a los que estan comenzando en el mundo del vino, aprender a usar los accesorios para la hora de descorchar un vino. En la realidad muchos reciben de obsequios Kits de accesorios para vinos y solo lo colocan de adorno en su bar cuando todos ellos cumplen una funcion a la hora de tomar un vino, en ese rito del vino incluye ciertos accesorios que por lo general pasan desapercibidos para la mayoria de nosotros. Comenzando en el mundo del vino a mi me regalaron una caja con accesorios, sin saber para que eran, los guardé como decoracion del Bar😱 hasta que entendi su utilidad y hoy disfruto de un sacacorchos de dos tiempos, un corta gotas, un microaireador y un sacacorcho moderno electrico.

Good morning dear community, today I want to share with you my visit and wine tasting at one of the distributing wineries here in Portugal. Thanks to my knowledge in tasting, I was invited by this winery to do a blind tasting of their five best wines. There are myths about wine that are not really true, some say that wine is drunk at room temperature, it is false, depending on the wine, they have the appropriate temperature for their drink, saying that the older the wine is, the better it is false, the wines have their own time and how fruit is fermented and that the most expensive wine is the best for me is false the best wine is the one you like and there have been blind tastings where very cheap or young wines have been chosen over the reserve ones.

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Lo primero que debemos hacer cuando procedamos a la apertura de una botella de vino es quitar la capsula de seguridad y se realiza por la parte delantera y superior del cuello y evitar una posible contaminacion con impurezas de polvos o restos metalicos, para eso usamos el corta presinto que generalmente viene una navaja en el saca corcho para proceder a quitarlo, tambien ya viene un accesorio especial para quitarlo como se muestran en las imagenes a continuacion.

The first thing we must do when we open a bottle of wine is to remove the safety capsule and it is done through the front and upper part of the neck and avoid possible contamination with impurities of powder or metallic remains, for that we use the cutter. I suspect that a knife generally comes with the cork puller to remove it, and a special accessory also comes with it to remove it as shown in the images below.

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Quitado el presinto prosedemos a descorchar la botella con el sacacorchos, como su nombre lo indica, sirve para destapar las botellas. Hay de uno o dos tiempos ( los tiempos se refiere a dos partes: una que se engancha en el corcho y otra que se utiliza para extraerlo, esto favorece la física de palancas y permite abrir el vino con poco esfuerzo y sin daños, hoy en dia este procedimiento es mas practico porque ya se invento el sacacorcho electrico que sin mucho esfuerzo logra hacer el trabajo.

Once the seal is removed, we proceed to uncork the bottle with the corkscrew, as its name indicates, it is used to uncover the bottles. There are one or two strokes (the strokes refer to two parts: one that hooks into the cork and another that is used to extract it, this favors the physics of levers and allows the wine to be opened with little effort and without damage, today in Today this procedure is more practical because the electric corkscrew has already been invented that without much effort manages to do the job.

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Ahora colocamos el anillo anti goteo, muchos diran que es eso, bueno es un invento reciente y mas estetico simplemente evita que la gota que derrama la botella manche la etiqueta del vino, su forma es metalica y por dentro esta cubierta con un filtro adsorbente, es poco usado pero si te han servido vino en restaurantes notaras que el mesonero viste la botella con una servilleta de tela para evitar el goteo que es originalmente como se sirve.

Now we place the anti-drip ring, many will say that it is that, well it is a recent and more aesthetic invention, it simply prevents the drop that spills from the bottle from staining the wine label, its shape is metallic and inside it is covered with an adsorbent filter, It is rarely used but if you have been served wine in restaurants you will notice that the waiter covers the bottle with a cloth napkin to prevent dripping, which is originally how it was served.

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Vertedor de Vino o Corta Gota se coloca en el pico de la botella a la hora de servir el vino, cuya función es impedir que las gotas de vino se deslicen por la botella y manche o se derrame el vino, contribuye a la oxigenación del vino permitiendo la circulación de microburbujas de aire en la caída hacia la copa. Algunos traen el tapon que te sirve para guardar por unos tres dias mas el vino.

Wine Pourer or Droplet is placed on the spout of the bottle when serving the wine, whose function is to prevent the wine drops from sliding down the bottle and staining or spilling the wine, contributing to the oxygenation of the wine. allowing the circulation of air microbubbles as they fall towards the glass. Some bring the cork that is used to store the wine for about three more days.

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Por último, el microaireador y el decantador. Yo tengo los dos usando el microaireador con vinos jovenes y el decantador lo uso en vinos que hayan pasado por barrica, sea porque son de guarda y antes de servirlos deben ser oxigenados; o bien porque tienen estructura importante y no han sido filtrados. Esto provoca que antes de servirlo se pase a otro recipiente donde pueda decantar el residuo sólido y beberse sin sensaciones poco agradables, especialmente para quienes no tienen cierta cultura vitivinícola.

Finally, the microaerator and the decanter. I have both using the microaerator with young wines and I use the decanter on wines that have been in barrels, either because they are aged and must be oxygenated before serving; or because they have an important structure and have not been filtered. This means that before serving it, it is transferred to another container where the solid residue can be decanted and drunk without unpleasant sensations, especially for those who do not have a certain wine culture..

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