CANCER CAN BE CURED

With only one ingredient that is well known to all of us, as is the carrot.

The writer Ann Cameron publicly shared his fight against a disease diagnosed as colon cancer, On June 6, 2012 he underwent surgery to fight this disease in stage 3, After the surgery she showed improvements until November of that same year when in the routine exams she was detected that the cancer had advanced to the stage 4 with metástasis In the lungs.

His doctor diagnosed him 2 to 3 years of life where he explained that the radiation was useless and recommended chemotherapy but this would not prolong his life.

Ann's husband had died of lung cancer in 2005 after several months of chemotherapy.

In the face of despair and having experienced an unpleasant process with her husband Ann, she immersed herself in a deep investigation and search for alternative treatments. His search culminates when he finds the testimony of a man named Ralph Cole who was cured of cancer only by drinking 2.5 liters of Carrot juice daily.

Immediately Ann began her daily regime of carrot juice, in the morning she prepared her 2.5 liters of juice by drinking a glass in the morning, refrigerating the rest to continue consuming it throughout the day.

During this treatment he did not do chemotherapy nor did he make changes in his diet except for carrot juice. On January 7, 2013 after 8 weeks religiously drinking their 2.5 liters of carrot juice daily, a CT scan revealed that the cancerous tumors had stopped growing and also the inflammation of the lymph nodes had reduced.

2 months later more good news: There was no more swelling of the lymph nodes and the cancerous tumors decreased. July 30, 2013 Receive the most exciting news of all Ann was cancer free.

but how to explain this, what is relevant in the carrot to cure cancer? One of the answers may be "Falcarinol" an antioxidant found in carrots and showed that it has anticancer properties.

In addition, a study found that carrot consumption increases blood levels of carotenoids In breast cancer survivors, researchers believe that increased blood levels of carotenoids act in cancer prevention.

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