In this opportunity, I will tell you about the adventure that he lived yesterday, together with my co-workers, we visited the Botanical Garden of Maracaibo, where we could appreciate several species of trees and plants from various places of the world, which were brought in the boat and plane a few decades ago, in order to create a natural environment that works where you can locate other plant species of the world, making it work like a museum.
It is a tree of African origin, found in latitudes of the South and Center of the African continent. This tree is known by many people because it has certain characteristics that allow it to easily identify people without the need to be a biologist or botanist, it should be noted that this tree has been reviewed in important texts worldwide as the famous little prince writer and novelist Antoine de Saint-Exupéry. On the other hand, the morphological characteristics of the tree are the following:
characteristics
It has a very thick trunk in the shape of a bottle or irregular because it usually develops a large number of knots, has an approximate height between 12 and 40 m. Its bark is smooth, with a fibrous wood with little water content. The leaves have the characteristic of developing in the highest part of the tree, since it extends its branches in the upper part in a circular way. Its flowers are 10 cm hermaphrodites with white petals. Its fruit is dry berry or a thick capsule shaped like an elongated melon. The boababs have an average life of 4000 years. Some baobabs are hollowed out at maturity and become large deposits in which more than six thousand liters of water can be stored.
Species of Boababs
There are 8 recognized boabab species where 6 of these grow in Madagascar, 1 in Central Africa and 1 in Australia. Adansonia Digitata: Grows in semi-arid areas of Africa, has a very rounded glass and reaches 25 m in height.Historical relevance of the Boababs.
The historical transcendence that this species of tree has, lies in the way in which the human being has known how to make use of it, for its sustenance throughout the evolution of the human being. The ancient indigenous communities used it as a resource that offered them water, in their roots, housing with their hollow trunks and their fruits to make refreshing drinks, their leaves serve to make soup.