#TravelVietnam # Hanoi, capital city of Vietnam! Where food is sublimated ...
Hello, food reflects the cultural level of each nation, each population. It is the crystallization of human knowledge in many fields; knowledge of nature, technology, aesthetics, psychology, beliefs, customs and behavior. Culinary culture is an important expression in human life, is a special culture. Today, I would like to introduce you delicious food, is worth to enjoy when you have the opportunity to visit our country in general, and when to travel in Hanoi capital in particular.
US President Obama and famous chef Anthony Bourdain eat fried noodles when coming to Vietnam in 2016
Phở:
Pho is a traditional Vietnamese dish, also considered one of the most typical dishes for Vietnamese cuisine. The main ingredient of noodles is rice noodles and broth with sliced beef or chicken. Also included are spices such as: pepper, lemon, fish sauce, chili, ... These spices are added depending on the taste of each user. Pho is usually used for breakfast, or dinner. Pho is usually beef noodle soup, but also chicken noodle soup.
The broth is generally made with beef bones, beef or chicken and spices including cinnamon, anise, ginger, cardamom, cloves, coriander, etc. The system is made from rice flour, thinned into thin sheets and then cut into strands. Pho always has to eat hot new delicious, however, to get the bowl of pho delicious depends on the experience and traditional know-how of pho.
Perhaps not too exaggerated when Hanoi is the cultural space of Vietnamese cuisine is now known around the world: Pho! Pho can appear in many parts of the world. But, where diners can enjoy the most exquisite Pho flavor, only Hanoi ...
Pho delicious, full of nutrients for only about $ 1.5
Bún chả quạt
It is not easy to get a good tuna bun. There are two types of fried noodles in the vermicelli, fried and chopped, both must be grilled and aromatic, but still soft enough. Grilled rolls of Hanoi people must be made from shoulder meat, marinated carefully, then form a flat plate and then bake. For pork pieces, one has to choose three pieces of meat just enough to lean fat, marinated overnight and then baked. And the harmony in the way of reducing the spices of the people of Hanoi has made the pieces have no flavor can not be mixed.
US President Barack Obama has been enjoying his stay in Vietnam
Roll cake
Hanoi delicious cake thanks to the raw material selection, is a kind of rice, not too plastic, not too dry to cake when it is not sticky and soft. Bread is wood ear, minced meat has been fried to have a strong taste. Sprinkling on top is an indispensable supplement. Fish sauce of Hanoi rolls are often chili sauce add onions, or some pieces of silk rolls.
The food is real taste of the people enjoy
Shrimp cake
Shrimp cakes are more, on many streets of Hanoi. The shrimp are selected to make fresh crayfish, firm meat, wrapped in layers of flour and eggs, when fried red brick is very eye-catching. Shrimp is fried close to the hands, picked out to drain fat. A plate of bread with a plate of raw vegetables placed in the middle of the table, dot with sweet and sour sauce, spicy spicy, nothing great taste can be described. This is definitely a delicious Hanoi food that you can not stop visiting.
Fish
Fried fish has long been a specialty of Hanoi. The names such as La Vong fish fry, Cha Vu fish or Luo fish fish are regarded as super delicious fish can not not mention.
Ha Thanh fish is a picky dish right from the raw material selection, made from fish and fish, so the meat firm and tough, bun and fat will not be thrown out when the island repeatedly on the pan. Fish sliced just right, until golden is slightly curly, crispy at the surface but soft in the middle, marinated mouth and aromatic complex.
Thank you for taking the time to read this article. Vietnam with the majestic nature, delicious cuisine and very hospitable people, very happy to welcome you to Vietnam.. #VN #TravelVietNam
