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4y
Never seen preserving meat like this before, most interesting once again Wanda.
Growing up my Dad made preserved fruit and jams using a similar method. It is not something I have tried, my brother is the one to makes pickled vegetables, jams for storing, also inherited the large enamel pots used when we were children.
@tipu curate
RE: Pressure Canning Mississippi Pork - by Sunscape