Slice me, Spice me,
Hang me out to dry,
Nothing beats addiction,
Biltong on the day....

NB: I don't make my own, but used to with my brother using a slightly bigger drying cabinet, much longer pieces of meat.

REASON"

OK it's addictive, could say I inherited from my Grandfather
Dried in the panty,
Learn to snip the' tails' off, on tippy toes,
Taste testing product in production....
When he wasn't watching, of course!