I had already been thinking about all the love you put into what you do, and then I read that line where you recommend playing our favorite music and working patiently through the process—and that is the beauty of your blog; there is love from the moment you decide to plant something new in your garden to the moment you prepare it in the kitchen, and even in the detail you put into every photograph. You are special, Anggrek; I am so glad to know someone like you on the other side of the world, even if it is just through this medium. In the meantime, I’ll content myself with savoring it all in my mind 🤭
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RE: Don't Throw Away Butternut Squash Shoots. I Made This Simple Recipe