RE: RE: Smokin’ Some Yellow Fin Tuna - Splatts Style
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RE: Smokin’ Some Yellow Fin Tuna - Splatts Style

jerrytsuseer(72)
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Ha ha ha... glad I just ate jlsplatts@jlsplatts.
When I make tuna salad, I use mayo AND mustard, dill AND sweet relish, finely diced onion AND celery, and if I got 'em, diced roasted peppers.
I prefer leaving out the boiled egg (one Easter as a child I ate so many I got sick, never liked them since. I can eat them diced up and I actually like deviled eggs for some reason)
So my Tuna Salad is quite crunchy

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@jerrytsuseer: Ha ha ha... glad | Ecency