Pomelo is a highly known fruit. Pomelo scientific name is citrus maxima and the English name Pomelo. The Pomelo is the most nutritious of all the lemons. A lot of nutritious sour fruit. At the end of the monsoon, until the winter comes the Pomelo season. The Pomelo fruit is a fruit which has rich in vitamins. Every day a full adult person needs more vitamins than 'C', more than one Pomelo. Pomelo is quite beneficial in the problems of cold, cold fever etc. It helps in increasing the body's immune system.
Pomelo Vitamin C is a good source of vitamin A and potassium. In addition, other vitamins have significant amounts of folic acid, pyridoxine and thiamine. There are a lot of iron, calcium, copper and phosphorus. Phytonutrients and other elements: red-colored Pomelo are rich in various phytonutrients. They act as antioxidants. Among these are the flavonoids, endoscopes. There is lycopene, beta carotene and lutein. There is also more food fiber pectin.
The multi taste fruit Pomelo is attracting everyone for its own nutritional qualities and benefits. This fruit of light tasty taste is very nutritious, very fruitful. These fruits will be available in India, China, Japan, Fiji, South Africa, even in America. But in different places you will find different breed lemon. Somewhere, the juicy cells inside the Pomelo are yellow and sometimes pink.
Pomelo is a great fruit for human health. As a result, many fibers are eaten with juice. This scalp expands digestion and metabolism, helps reduce weight and reduces the risk of intestinal cancer. Pomelo is very useful for lemon food ingredients which protect people from breast cancer risk.
