Hello Foodies, hello everyone, I hope you are well. Today we will present to you the recipe for a marble cake made by Tunisian Kerkenya hands @jcoolj . I hope you will try it and you will like it.
290 g farina
290 g sugar
170 g butter
4 bones
pinch of salt
4g chemical yeast
glass of milk
20 g cocoa
Add the farina and the chemical yeast to the mixture and stir it manually.
Grease the mold with oil and heat it.
Pour the mixture and leave a little to add cocoa.
Put the mold in the oven for 40 minutes and 180 degrees.
Pictures from my phone