For this vegan pizza I’ve selected ripe tomatoes, olives, onion, basil and lashings of garlic.

Oh yummy! How terrific is that. All those fresh ingredients. I can almost smell the basil! It is the end of the season here. I wish I could send you some of my basil. It is overgrown like weeds. I may have a few more fresh tomatoes before all is said and done.

Do you ever roast zucchini? I had a bumper crop this year. I roasted it, grilled it, shredded it for frittatas and zucchini bread... and I still have three big ones I need to process. My next adventure is going to be zoodles.

I've never heard the term "lashings of garlic." I'm going to have to look that one up.