That looks spectacular, @generikat! I absolutely love orange flavored pastries of any kind. (Or lemon, or lime. Haven't tried grapefruit, but I'm not opposed.)

I'm amazed you can alter your recipes and add more moisture than it calls for and have it turn out so well. I'm with you — cakes must be moist or they are not worth the calories!

The resulting recipe turned out to be like getting punched in the mouth by an orange and a bucket full of cream.

Bring it on! Ha ha.

Thank you for sharing your recipe. I'm excited to try this one for a family event!