jaylas
@jaylasolaI enjoy travelling, and learning new things. I love Photography
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RE: Living On Sunshine and a Side of Snacks: Picking Up Paragis on the Sideroad and a Great Find of Classic Puto With Grated Coconut
I really love pairing bread with pancit too! Hehe. When we were still little, we used to buy pandesal and use pancit as the filling. Sometimes, we would also eat pancit canton with plain bread, without
RE: Homemade stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce, using fresh ingredients from the home garden.
Do you also call sponge gourd āsikwaā in your place, Sir? Hehe. It tastes really delicious when cooked with misua and sardines. This was one of our favorite dishes when we were kids because sponge gourds
RE: Food Trip Everyday: Cooking Macaroni Salad, Spaghetti, and Enjoying Native Foods Like Crabs and Frog From River
Maāam, Iām getting so hungry just looking at your post right now! Haha! It looks like fiesta, with so much food prepared. Everything looks delicious! You must have put so much effort into preparing all