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It's been a little chilly here in Canada...Autumn is in full swing. To combat the cool weather, I've been cooking a lot of soups. This one is one of my favorites. I'm not much of a photographer so I don't think it does it much justice but it's a ham soup with barley, split peas and lentils. It's absolutely fantastic and one of my favorite to put in the slow cooker.
RE: Weekend-engagement week 21: It's all about food y'all!