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6y
I kind of cheat a bit. I use a premade organic soup mix for the beans and lentils. You can get them at the grocery store. I use a chicken soup broth and add some onions for flavor and the ham.
My mom has a fantastic recipe where she slow cooks the ham and then uses the juice from the ham as a broth.
I'm hungry now.
RE: Weekend-engagement week 21: It's all about food y'all!