I had to cook for lunch using the ingredients that were left at home. I cooked pasta with canned tuna that KOICA had sent to celebrate Korean Thanksgiving. The rest of the ingredients were simple; olive

Mini Sweet Pumpkin Sweet Pumpkin Chestnut Pumpkin Hello, let's shoot it! This eat my own food review is a mini sweet pumpkin which is an iron man in Hangchang these days. It has less sugar than sweet pumpkin,

Mr. Co. Sweet Pumpkin Sial Maru Hi there, let's get shooting! It's been a while since I wrote my own food review. The third review is sweet pumpkin. I really like sweet pumpkin as much as sweet potatoes.

Hallyeo Farm blueberry kiwi Hello, let's shoot! This is my second review. Lately, I've been craving for fresh and sweet fruits. If it's sweet again, kiwi? But when I go to the market, kiwi is expensive,

Brothers hive sweet potato with honey Hello, let's get shooting! Today, I'm going to write a 'what I bought and ate review'. You all know I've been loving sweet potatoes lately, right? These days, three

Summer bakery Pepero Biscotti Pepero Biscotti with the order of rice bran and scones! There are many reviews saying that Summer Bread Biscotti is delicious, Among them, Pepero Biscotti appeared to be the

Harvest In The Middle Of The Winter I was very late with sowing, but the radishes still turned out well and can be eaten. Tomorrow I will check the rest of the harvest, these are plants that survived the

아내와는 식성이 많이 다르다. 그래서 선호하는 음식도 다를 수 밖에. 하지만 둘 다 양꼬치는 참 좋아한다. 불행 중 다행이다. My wife and I have very different tastes. So, the food you prefer may also be different. But both of them really like lamb skewers.

A Japanese-style Yakitori restaurant in Seoul Yaksu-dong [Toriaez] As I took a stroll through the city I wish I had walked a million steps, I'm thirsty and I'm hungry because I skipped dinner, I passed