Hello everyone I hope everyone will be fine and enjoy 🙂 a happy and healthy life 💗 Dear, today I want to tell you about a very useful and powerful desi dish. This dish is said to be a sweet and savory remedy for bitter ailments. This dish is very common in our area. Which I eat on a daily basis. It is very useful. I eat it mostly in the evening
. There is a milk and jalebi shop a few steps away from our house. Which is very famous for making good quality jalebi. By the way, Jalebi is found in every square. But there are very few people who can make it with the best taste.
The shop where I eat jalebi is very popular in our area. This shop is always crowded with customers. Especially in winter. Many people use it as a sweet dish after eating. Jalebi is the first choice of sweets for every young and old. Sweets are incomplete without this atom. Jalebi is the pride of every sweet shop. We use it on every happy occasion like Eid Shabrat, child birth, marriage etc. Our happiness is incomplete without Jalebi. Local singers have composed many songs on Jalebi.
Flour, sugar, ghee and a special kind of spice are used to make jalebi. But the most important thing is to prepare its flour. Only a good craftsman can prepare what is not the work of an ordinary servant. Then put the flour in a napkin with a small hole in the bottom from which it is fried in a frying pan with different designs of jalebi. Then the jalebi is taken out and dipped in sugar syrup. Then the jalebi is ready. Jalebi is usually made in round and elongated form.
The dish I want to tell you about. It is made up of two ingredients. The first ingredient is jalebi
and the second ingredient is milk.
By the way, these two ingredients are also eaten and drunk separately. But if they are used together, they become a very tasty and useful dish. Eating hot and fresh jalebi eliminates mental weakness. It is also very useful in cough etc. The use of jalebi in milk is very useful for married people. I hope you all like my post.
All pictures are taken my on mobile oppo A52
