I didn't see a pile of old wood remnants from the renovation.

That and some surrounding subterra mycelium is the beginning of a super-fast compost pile and/or the foundation for a nice outdoor gourmet mushroom farm.

Rains?

We just had some heavy rain last night.

Here's a picture from 5 minutes ago of some nice new Trametes Versicolor (Turkey Tail) and Reishi (Ganoderma Lucidum) growing on a pile of mango tree logs in my back yard.

When made into tea or tincture, Turkey Tail and Reishi has been proven to provide a host of health benefits that include: immune strength, leveling of BP and insulin, prevention of certain cancers, suppression of cancer treatment's anorexia and depression, and much more.

See:

https://steemit.com/health/@jaichai/ijch-experimenting-with-reishi-ganoderma-tea-it-is-awesome

https://steemit.com/mycology/@jaichai/ijch-ganoderma-applanatum-a-mushroom-for-health-and-art

https://steemit.com/powerhousecreatives/@jaichai/ijch-my-latest-hobby-mycology-gets-monetized-nothing-unusual

For me, mushroom cultivation is fascinating, fun, and much more convenient than foraging.

Think of this.

The low maintenance (set it and forget it) outdoor cultivation method is easy and would benefit the group nutritionally, medicinally, and financially.

Just saying...(and probably too much by now, no?).

Really enjoyed your post.

May you and yours be well and love life today.

Namaste, JaiChai