White Mushroom (Agaricus bisporus), or champignon is a mushroom-shaped mushroom that is almost round and clean white, cream, or light brown. This mushroom is a mushroom that is very much cultivated throughout the world.
This mushroom has a name: table mushroom, white mushroom, common mushroom or cultivated mushroom. In the country of France referred to as champignon de Paris,
White Mushroom can be harvested when 2-4 cm in diameter. This fungus in the western country if it becomes food such as omelets, pizza, casserole, gratin, and lettuce.
This fungus is fresh and fat free, sodium free, and rich in vitamins and minerals, such as vitamin B and potassium are also low in calories, in 5 pieces of medium size mushrooms equal to 20 calories.
Mushrooms are now rapidly changing color to brownish and lost its aroma after being cut and left in the open air. So if you want to make food should be cooked quickly so as not to change color.
In France in the seventeenth century it was known to grow naturally above the pile of horse dung since ancient times in Roman and Greek.
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