If someone is gonna ask me about my favorite meal, my answer will be Fried Rice with chicken chilli in my top favourite meal. I would love to have it once in a day on daily basis even for my whole life. This combination is just amazing and pure magic. Spicy and tangy chicken chilii dry with soft and salty fried rice..! Oh goodness my mouth is watering right now.
Yesterday was one of those usual days for me and faiza. Likke Always me and faiza were confused about deciding what to eat. I was in a good mood to cook. I told her that i want to cook something but what? She gave me some options but my heart was not agreeing.I was craving for something delicious , something spicy but tangy. Not a heavy meal but a full filling and light meal at the same time.
And at last we decided fried rice with chicken chilli dry.
But this time i thought of something different. Instead of marinating chicken and then frying bla bla bla i thought to add frozen chicken tenders and chicken nughets. It was my first time trying this way. And i didn't have any idea how it would turn out....!
Lets start our cooking..!
INGREDIENTS
Rice
Chicken boneless
Chicken Tender Pops
Chicken Nuggets
Onion
Ginger
Garlic
Capsicum
Carrot
Eggs
Chilli Sauce
Soya Sauce
Vinegar
Oyster Sauce
Garlic Tomato Ketchup
Black pepper
Suger
Chilli Flakes
Green Chillis
Fried Rice
I prepare Ginger Garlic paste. Cutted boneless chicken into small cubes. 1st i took a pan, added some oil and then my ginger garlic paste into it. When the paste turned itno a little golden i added Chicken cubes it it.
Side by side, i took my vegetable, capsicum and carrots and finnallu choped them itno small pieces. Although i dont like carrots that much, but in fried rice they taste good. So, cant skip them.
I forget to capture cooking steps.
When chicken turned tender, i added vegetables in it and fried them for about 3-4 minutes. I added one table spoon of salt, half table spoon of black pepper , One table spoon of vinegar, 2 table spoon of chilli sauce and three table spoon of soya sauce in it. Mixed it well and let it cool for 2-4 minutes.
On the other side, I started boiling rice. Whey they were about 95% boiled I stained them and add to the vegetable. Also i added Three Egss in it. I made their omelette and cutted into smalls pieces to add in rice.
And here is how my fried rice turned out...!
Chicken Chilli Dry
For this,i again took chopped Garlic and added it itno super hot Oil. Waited for it until it turned a little golden. Then i added onions and Capsicum in it. Fried them for only 2 minutes.
In a separate pan, i fried my Chicken Tender Pops and chiken nuggets. And then added them into fried onions and Capsicum. Cutting onions in big petals was a real challenge because my eyes started watering. But i actualy enjoying it...stilll..!
They were looking so fresh in the bowl. Cutting Capsicum into these cubes was quiet an easy task . I was enjoying the fresh smell of capsicum. After cutting them...i was feeling myself like a professional chef.... hahahah
After giving a good mix, i added 5 table spoon of Oystter sauce, half cup of garlic tomato Ketchup, three table spoon of chilli sauce , three table spoons of soya sauce, half table spoon of suger, one table spoon of black pepper and half table spoon on chilli flakes. I also added a little bit of water in it. Tunred the flame to highy and cooked it for about 2 mintes.
Meanwhile i had my green Chillis prepared. Added them on the top and mixed them well.
And my chiken chilli dry is also ready. Super yummy, spicy and tangy. I loved my dinner meal.
Obviously how can i skip my cola?
Indeed,
Good food = Good Mood
Faiza also said, this is the best chicken chilli dry with fried rice i ever had. This statement literally made my day. I was feeling proud of myself like a chef. As soon as the meal was served, we both finished it in just like a click. We both wanted another serving. For second serving, we both were looking at each other, laughing but our expectations were saying it all....how much we were enjoying our delicious meal.
I enjoy my cooking. Alot of time i have to face my cooking disasters too. But i never get disappointed. The only regret i got is sometimes about wastage of food because of my cooking disasters. And i always try not to waste any food.
Today, it was my new idea making chiken chili dry with chicken tender pops and chicken nuggets. I had mixed feelings about what it wil turned out. But the result was beyond my imagination. It turned out super delicious thay i a gonna try this way again and again. Cooking is just like a therapy for me and when this therapy give me my favorite meal...it a double treat for me.