Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.

Want to know what I posted on the previous Sunday, Click on the given link.
@itwithsm/mozzarella-magic-cheesy-chicken-alfredo

let's Start.

Ingredients

• 1/2 Kg potatoes.
• 1/2 kg peas
• 2 green capsicum.
• 2 onions
• 1 TableSpoon Ginger Garlic paste.
• 3 TableSpoon Green Chilli paste.
• 2 tomatoes.
• 1/2 kg rice
• 200-gram oil
• 1 chicken cube
• salt as per taste.
• 1 tablespoon dry coriander powder
• 1/2 Teaspoon cumin powder
• Yoghurt half cup
• Whole Spices

Cooking Procedure

First of all, put oil in the cooking pot and heat it for 1 minute.

add sliced onions to the cooking pot.

You must fry the Onions until they change their colour to light brown.

Now bring the whole spices.

add whole spices to the cooking pot, you can see the onion's colour has been changed to light brown.

Cut the Potatoes into slice shape. Add them to the cooking pot and fry them for a few minutes and then add a little bit of water.

Now bring the peas and add them to the cooking pot.

Now convert ginger into paste form and bring 1 chicken cube.

add both of these to the cooking pot and cook it for a few minutes. Cover it with a lid and keep it for 5 minutes on low flame until the water gets dry and also vegetables soften.

Convert Green Cillie into the paste form.

add them to the cooking pot and cook for 1 minute.

Now bring the dry spices including salt, dry coriander powder & cumin powder.

add them to the cooking pot.

now it's the tomato's turn, cut them into slices and add them to the cooking pot. after adding tomatoes, cook for one minute.

now bring half a cup of yoghurt.

add the yoghurt to the cooking pot and cook for 1 minute.

add the water to double the rice weight. for example, if you are cooking half a kg of rice, you should add 1 Liter of water.

Now it's time to wash the rice properly and soak it according to your rice.

remove the water and add rice to the cooking pot. Make sure the water in the cooking pot is boiling.

when the water gets dry, steam it by covering it properly. it would take 10 to 15 minutes.

Here is the final look, Enjoy eating it.