a by-product in the cheese-making process

When making cheese, the milk will separate into curds and whey.

Cottage cheese has both the curds and whey together. For that matter Cottage Cheese is often called curds and whey. It is the favorite food of the famed arachnophobe Little Miss Muffett.

The liquid that separates out from yogurt is whey. Greek Yogurt is processed twice to remove all the whey. I prefer yogurt with the whey.

!WINEX