Yeah.. people often eat steak with it's doneness at rare or medium rare and they love it :)
Guess the presentation does counts. Maybe if we serve the pork blood on a silver platter, then the comments would be different.
In some ways, the Indo China dishes do have some similarities. I have found 1 snack here that is exactly the same as in Philippines. Here we call it Hột Vịt Lộn and yet in Philippines, it's called Balut. Basically means Duck Egg but with the embryo of the duck still in the egg. My favourite snack.