Words
25
Reading
1 min
Listen
Play
6y
Whenever I boil barley, I'll add a few stalks or when I cook red bean sweet soup.
It gives a wonderful fragrant to the soup
Whenever I boil barley, I'll add a few stalks or when I cook red bean sweet soup.
It gives a wonderful fragrant to the soup
RE: FRUITS AND VEGGIES MONDAY | Pandan Sticky Rice with Shredded Coconut (Xôi Lá Dứa)