Satay or satay is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut leaves bamboo or bamboo then roasted using charcoal wood coals.
Material: Turmeric
Cooking technique: Bake
Satay or satay is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut leaves bamboo or bamboo then roasted using charcoal wood coals.
Material: Turmeric
Cooking technique: Bake