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I learned how to gut a chook at about 4 or 5 years of age. No qualms here :D The 25th century is more than a bit different about it all.
A quick, clean kill is far more merciful than a slow and lingering death.
I learned how to gut a chook at about 4 or 5 years of age. No qualms here :D The 25th century is more than a bit different about it all.
A quick, clean kill is far more merciful than a slow and lingering death.
RE: Challenge #04088-K070: How the Sausage Gets Made