Red chili or another name often called chili is a fruit and plant member of the genus Capsicum. The fruit can be classified as a vegetable or spice, depending on how it is used. As a spice, spicy chillies are very popular in Central Asia as a flavor booster. For indonesian art, chili is even considered a "staple food" to ten. Very difficult for Padang cuisine made without chili.
Big red chili (Capsicum annuum L.) is one type of vegetables that have high economic value. Chili contains a variety of compounds that are useful for human health. Sun et al. (2009) reported that chili contains antioxidants that serve to keep the body from free radical attack. The greatest content of this antioxidant is on green chili. Chili also contains Lasparaginase and Capsaicin which act as anticancer substances (Kilham 2005; Bano & Sivaramakrishnan 1990).
