La práctica hace al maestro

Todo es cuestión de practica, si no lo intentas, como zabras si te sale bien, recuerdo que hace un tiempo no sabia hacer nada de esto, lo miraba en los videos, en las redes, y pensaba se ve bien, pero nunca me había animado a prepararlo, sin embargo, como dicen por allí, las cosas pasan por algo, y a raíz de mi dieta, buscando comer saludable, cambiando mi estilo de vida, he retomado este interés y amor por la cocina, aprendiendo a hacer cosas nuevas, ha sido todo un reto.

Me ha gustado mucho esta nueva faceta en mi vida, hasta los momentos ha sido un hobbie, no se si algún día lo pueda ver como un emprendimiento, hace unas semanas saque mis galletas a la venta, y aunque no me fue del todo bien, tampoco del todo mal, di un paso, solo debo volver a intentarlo.

Pero mientras sigo practicando, ahora estoy buscando hacer panes, por los momentos, saben bien, solo que me quedan algo duros, hay que comérselos el mismo día, porque ya luego como mencione, se endurecen, y aunque igual siguen sabiendo ricos, no es la idea.

He logrado que la masa me levante, y me queden así, gruesos, sin embargo, me falta dar con la suavidad del pan, no se si por la harina, que es integral, ellos quedan de esta forma, y no hay manera de lograr que queden blandos, debo indagar eso.

Mientras como dije, ha seguir practicando, no hay peor lucha que la que no se hace, tengo seguir buscando mejorar, mantener mi mente activa, creando, cocinando, lo que sea, eso es todo.

ENGLISH VERSION

It's all a matter of practice; if you don't try, how will you know if it turns out well? I remember that some time ago I didn’t know how to do any of this. I would watch it in videos, on social media, and think it looked good, but I had never dared to make it. However, as they say, things happen for a reason, and because of my diet, looking to eat healthy, changing my lifestyle, I have rekindled this interest and love for cooking, learning to make new things—it has been quite a challenge.

I really liked this new facet in my life; so far it has been a hobby. I don't know if someday I will be able to see it as a venture. A few weeks ago I put my cookies up for sale, and although it didn't go completely well, it didn't go completely bad either. I took a step; I just have to try again.

But while I keep practicing, now I'm trying to make bread. For the moment, they taste good, it's just that they're a bit hard. You have to eat them the same day, because then, as I mentioned, they harden, and even though they still taste good, that's not the idea.

I've managed to get the dough to rise, and they turn out thick like this, but I still need to get the bread to be soft. I don't know if it's because of the flour, which is whole wheat, they turn out like this, and there's no way to get them to be soft. I need to look into that.

As I said, I have to keep practicing, there's no worse fight than the one that isn't fought, I have to keep trying to improve, keep my mind active, creating, cooking, whatever, that's it.