@sndbox weekly question for this week is 'What makes a good hashtag?' with the #tagteam challenge. We are to come out with a post with a new hashtag that has not been used before and incentivize others to use it. Hence, this is my idea for the challenge. Hope this new hashtag gets support around Steemit so that I can do it weekly. View @sndbox's weekly question here

We witness everyday whether at home or restaurants, popular models pose nicely to be snapped by photographers. These models are everywhere, of different cultures and different styles. They are the food. Yes. Our food.

Our food

We all love food. And we all take photos of food before we eat, don't we?

Introducing #foodmodel contest for Steemians

We eat everyday. Why not let our food shines as model? Plus the 'model' stands a chance to win some STEEM. And also to help you shine as well. Any language is accepted, I will seek help from Mr. Google.

Own's photo

Steps to enter the contest

Take photo of your food and a short description of your food, around 3-5 sentences. For example the name of the food, the origin or culture of the food, what is inside the food, where is the food taken (place and the name of the restaurant) and/or what camera are you using. No recipe is needed. (Although this is NOT a photography contest, but your model of food should look vibrant, enticing and appealing to the eyes.)
Include the post of link of this contest and @iamjadeline somewhere in your post, so that people will know you are not spamming your post with photo and short writing.
Tag #foodmodel
Comment (below) with your post link so that I can find you.
Upvote & resteem this post is not necessary but it help to increase the prize pool.

Prize

50% of STEEM payout will be divided equally among 3 selected winners (according to what I feel like eating that week, and according to the effort put into the 'model', either the pose of the photo or the description, it depends on my mood😜).

Example of your post

This is my entry for #foodmodel contest hosted by @iamjadeline and you can view the contest here.

Cendol

I really love this ice-shaved dessert with creamy coconut milk with palm sugar. Cendol usually comes with green-jelly and red bean as well. Combine all ingredients together and it is so soothing to your palate, if you are a dessert eater. I took this while I dine at Jumbo King restaurant at Kuala Lumpur. Definitely worth it especially during hot weather at my country. Photo is taken using Hua Wei P20.