Noodles oh noodles, why are you full of carbohydrates? Giving me dilemma at this ...

... moment. I love to have you but I suppose to stay away from you. And look at this huge amount from the generous shop owner. And then me being hungry didn't help at all. Good thing you are made of rice flour, at least better than wheat flour.

This is noodle specially from Foo Chow culture at Sibu, Sarawak.

It is called stir fry round rice noodle with preserved vegetables. Anyway, eat you and regret later.

At the moment I am typing this, all of the noodles are in my tummy now being digested.

😋 What's your meal today?