• Icewine usually has slightly less alcohol content than an everyday table wine. Some ice riesling wine from Germany has a low alcohol content of up to 6%.
• Drinking iced wine can lower blood pressure, have a protective impact on the cardiovascular system, decrease the risk of myocardial infarction.
If you are touring Canada, it is not just a maple syrup you should try. Also look for good quality icewine, even if you are as avid as I am since the iced wine is much more than alcoholic beverages. It is an unforgettable infusion of sweetness and sap, the taste that lasts and the memory that is appreciated for future generations.
A small bottle of 375 ml can cost between $ 80 and 200 (depending on the age and wine quality) but probably will not regret the price because the experience is profound. Food lovers and wine connoisseurs respond to their "sweet and complex" taste.
Known as Eiswein in German, is a gourmet or dessert wine that is made from grapes that are frozen while still in Karma. The process of producing chilled wine from frozen grapes requires a lot of correctness. There is forever a fine line within extracting an ideal drop of frozen grapes, or that is affected by the decomposition of bacteria. Frozen wine production is arduous and depends on the climate.
Origin and Expansion Although there are obscure references to this delicious dessert wine in ancient Rome, the legend was discovered by chance in 1794 in Germany when the grapes were covered with frost in the vineyard and to compensate for the loss, wine producers tried to make wine from frozen grapes.
Canada, the world's largest wine producer, did so for the first time in 1978, commercially in Meynell Chrome in British Columbia. Carl Kaiser of Enniskillen began production in Ontario (one of the world's most famous suppliers) in 1984.
According to renowned food expert and chef Marut Sika, "Icewine does not have enough availability in India, although our more wine and fortified wine acts as gourmet drinks, and ice wine is still gaining popularity here.
MMA Hammonds, Regional Director of Asia, for the Constellation of Qualities, a key role in bringing icewine to India, says: "We are extremely proud to be ambassadors of one of the best types of Canadian ice wine I am sure to be loved by the people here."
- Icewine is manufactured in Canada, Austria, New Zealand, Germany, Australia, Israel, and California.
- Sometimes the freezers are needed to do so because the external temperature during fermentation should be less than -8 degrees. Those made using refrigerators are called "wine from the refrigerator."
- Fermentation of icewine lasts nearly three months. Then they grow up in drums.
- Icewine is red, sparkling, white and golden; the flavor varies according to the color.
Frozen wine is usually served in glasses that are used to help white wine.
- The optimum temperature at the time of service delivery should be about 10 degrees. It should not be too cold.
- Can be served as a dessert drink after meals.
- It is traditionally served with salty or not very sweet dessert.
- It combines well with fruits and a variety of cheese.
Is Ice Wine Healthy?
According to the excellent nutrition Sandia Gonani, Icewine is healthier than other alcoholic beverages for the following reasons.
- Icewine has slightly less alcohol content than everyday table wine. Some icewine from Germany has a low alcohol content of up to 6%.
- Icewine contains more antioxidants, such as phenolic compounds, tannins, vitamin C, vitamin E, flavonoids, trace elements, selenium, zinc, and manganese. Therefore, it can eliminate free radicals in the body, and this is anti-cancer, anti-aging and anti-bacterial.
- Drinking alcohol Icewine can lower blood pressure, produce a protective impact on the cardiovascular system, and reduce the risk of myocardial infarction.
- Selenium found in Icewine is an enhancer for the body's immune system and has anti-cancer properties.
