RE: My Cooking #80 : Fried Rice with Chinese Sausage and eggs. | ข้าวผัดกุนเชียงใส่ไข่
Your fried rice looks good! I love fried rice, and I could eat it every single day. But this is my first time hearing adding sugar to fried rice, might give it a try.
RE: My Cooking #80 : Fried Rice with Chinese Sausage and eggs. | ข้าวผัดกุนเชียงใส่ไข่