RE: RE: #BeerSaturday: Too Chill to be Sour
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RE: #BeerSaturday: Too Chill to be Sour

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6y

Hi, many thanks for these reviews,

they make my mouth water!! If only they shipped internationally!

It's interesting you brought up sour beers. I am about to publish an article here on HIVE about how they are made (including a new method, called primary souring).

Thanks for sharing this!

!BEER

@huitemae: Hi, many thanks | Ecency