I am very obviously not the original poster, but I love reading other comments!

I'd love to try the carnivore diet long term, but with mainly fish instead of the traditional red meat that tends to get the normal treatment. The problem with fish, is it is tough to get good quality stuff that isn't laden with mercury build up (I love salmon and tuna) - and well, its a lot more expensive in the quantities I'd want to eat it in than something like beef or chicken.

Plus, I might be strange, but I love broccoli way too much!