A variety of sugar collections I have in my kitchen.
Indian candy sugar big crystals medicinal use
Norwegian brown sugar for cakes and cookies
Coconut sugar used for my Indian festival food
Sugar cane jaggery is used for my chai
Norwegian Cady-Sugar small brown crystals haven't been used as a gift from somebody.
Hello, collective world and friends greetings. According to an announcement by 
We Indians are fond of Chai, a masala chai there is a lot of misunderstanding about masala chai that I will clear up one day. But one thing is sure without sweetness(Sugar mostly I use jaggery.) real chai has no taste. Every morning my day starts with a cup of chai with sugar in it. That cup(mug) the tea and my dose of sugar produces enough tannin for me all day to keep my brain and myself alert. I don't need any tea or coffee for a whole day after that cup.
We don't drink any soft drinks or sugar-added drinks from the shop. But fruits and fruit juices are a must in our diet. As a food-lover always have collections of all kinds of ingredients in my kitchen.
Yesterday I was looking for something in my spice cupboard and found these. They are just dumped in one box. They are not tidy or well-kept.
I don't visit the coffee shop. My clinic is my best social place where I communicate with known people. and walking to work and back home to meet people and talk with them is more fun for me than sitting at a coffee shop. I don't have any sugar collection from coffee shops.
But these collections are mostly during travel and from airlines.
Air India. Was surprised to read www.modisugar.com on the sachet.
Lufthansa last year we traveled by this airline.
Indian sugar from the temple and Norwegian sugar from the train.
I took some cubes from the plastic and put them in my mouth as today's dessert. It is from the Temple and has spiritual vibrations.
Turkish airline previously we traveled many times from this airline time wise it was very convenient from Norway in winter.
Qatar Airlines is our favorite direct from Doha to Goa.
Might be from an airport hotel.
Remembering our wonderful time in Alicante. Three years after the start of the COVID-19 situation, we finally traveled to this place in winter for a five-day trip. Some sweet memories at the hotel where we stayed.
And here is my sweet story about the sweetness of life stored in a box.
Thank you for stopping by.
