photo : Mie Kocok Abdya/camera v7+
Most of the Aceh Barat Daya (Abdya) community would have enjoyed this dish Mie Kocok typical Abdya. There is a little unique by the way of serving this Mie Kocok, white noodles cooked using a batter dough of aluminum-stemmed wood. Then, stirring for a few seconds in boiling water before serving with pickled onion slices and a mixture of minced chicken meat that has been seasoned. Mie Kocok deliciousness will feel delicious if eaten in the morning with hot tea accompanied. Not too difficult to find a shop that sells this typical Mie Abdya, just to Abdya alone with spend Rp 10.000 only, then we can enjoy a typical Mie Kocok Aceh Barat Daya.
