Among all types of fried food, pastel is the type I like the most. However, I was reluctant to try to make it myself. The reason is only one, namely the fear of failing to make pastel skin. Understandably, I most Because not experienced, can-pastel skin even torn or felt soft. But, making pastel skin is not really a complicated thing. If you know how, anyone can make a delicious and crisp pastel skin.
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From @hellenas