Hey, @atma.love. I didn't read it yet. Why don't you write a post explaining more about it, why you choose this therapy and the benefits you're having? Just an idea... I'll look forward to knowing more!

Happy to have you here my friend! You're not alone on your journey!

Hey guys! I just create this community about the healing journey and I would like to have some support if its possible

@artemislives, @mamrita, @riverflows, @atma.love, and @clareartista you're more than welcome to join this community and spread the message to more Hiveans that are struggling with their health!

Yes, I'm a writer. Well, in terms of business, I work as a freelancer since 2013, mostly writing content and making SEO. But I publish my first book in 2014, and my second in 2020, and I've been working

<3 thank you, my friend! For sure I'll come back and holy yes! You'll have to take me to these amazing villages! Vietnam for me was like a lollipop that was taken from a kid. At least, this is how I

thank you so much @ocd and @millycf1976! I'm super happy to have this space for cooking and creating here on Hive!

ow! thank you so much for your lovely comment! happy to hear that you like it!

thank you!! happy to be chosen

Oh! Thank you so much!!

I should say that rice pudding and salty caramel is the perfect match! You should try for sure! Thanks for reading! :)

Hey Eric! Nice work! Like your comics! So... Oh yes! I do love comics, but now I read them on social media... When I was a young girl, we use to have very popular comics magazines for kids in Brazil and

Muito legal as fotos e o post! Parece que foi bem divertido mesmo!! ai @brazilians para a curadoria!

Ah! So happy that this restaurant is still opened! For sure is a hidden gem and I loved it when back in 2019 I was living there!

Such a beautiful post with awesome pictures (as always!). You keep me the feeling to come back to Vietnam soon! Thanks for sharing the beauty of your country!

That's very creative! I've never thought about using watermelon peal to do a pakora! Love the recipe and will try for sure!!

pinhão é maravilhoso!!! adoro essa época e o cheiro da panela de pressão hehehe

Thank you guys! Glad with the mention!

thank you guys! I didn't know it existed!

hehe! I confess to you that when my neighbor told me that he was having rice noodles with tomato sauce I thought - no way! But then, I make this recipe and I think it really works!