These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Ingredients
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
1 pound beef sirloin, cut into thin 2 inch strips
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise
Directions
Step 1
Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
Step 2
Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
Step 3
Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
Step 4
Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
Step 5
Preheat the oven on the broiler setting.
Step 6
Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
Step 7
Broil in the preheated oven until cheese is melted.
Step 8
Cover with tops of rolls and serve.
Nutrition Facts(per serving)
641
Calories
38g
Fat
40g
Carbs
35g
Protein
