That looks really delicious! There is so much to eat from a single puffball! I am excited for you to enjoy all that puffball!

I like puffball pizza crusts. I slice the raw puffball pretty thin for the crusts. Once I've cooked them, they freeze and re-heat really well. Better than freezing raw puffball slices, at least in my experience. Puffballs smell super strong while they are drying in a dehydrator -- almost too strong. But then they are delicious, like freeze-dried ice cream, only mushroom flavored. Enjoy your puffball!

Cooking a crust:

With regular Italian-style pizza toppings (tomato sauce, basil, peppers, cheese)

With ham, artichoke heart tapenade, and romano cheese -- super delicious!

You are getting me all excited about the autumn mushroom season, for sure! Here's to lots of puffballs for everybody -- and all white inside, too. :D