Some people have recently added a little salt to their morning coffee, although the coffee drink does not need any other additives, but this strange trend is also supported by science. A study has shown that sodium ions have the ability to suppress and enhance the bitterness of coffee.
The study, published in the journal "nature" scientific salt that works to curb the taste of bitterness and gives the coffee more flavor, unlike sugar, which needs to put a large amount of sense of taste teams, according to the newspaper "Independent" British.
Salt should not be added to every cup of coffee, unless the person wants to get a special taste, adding a little of it to help give a distinctive flavor. Experts believe that the overall setting of spices on drinks increases their nectar, while they warn against adding too much salt to the coffee cup, because it will make the coffee taste worse.
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From @hamzaasaf