The neem plant is a fast growing and long living tree, native to Burma in India.
In India the neem medicinal plant is highly regarded because of its many uses and benefits.
The neem trees have been used in India for over two millennia for their medicinal properties. Neem products are believed by Siddha and Ayurvedic practitioners to be Anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive, and sedative. It is considered a major component in siddha medicine and Ayurvedic and Unani medicine and is particularly prescribed for skin diseases. Neem oil is also used for healthy hair, to improve liver function, detoxify the blood, and balance blood sugar levels. Neem leaves have also been used to treat skin diseases like eczema, psoriasis, etc.
Insufficient research has been done to assess the purported benefits of neem, however. In adults, short-term use of neem is safe, while long-term use may harm the kidneys or liver; in small children, neem oil is toxic and can lead to death. Neem may also cause miscarriages, infertility, and low blood sugar
The flowers of the neem plant have a lovely, sweet, honey-like smell. It is quite intense, noticeable from a distance, but never overpowering. Bees love neem flowers and neem honey is popular. The flower oil is also used in aromatherapy and has a calming and restorative effect.
Neem is a very unique tree and neem leaves are the most complex leaves on the planet. The neem tree has over 130 different biologically active compounds, and the neem leaf is one of the most complex leaves you can find on the planet.
Neem, a tree native to India, is a vital ingredient in Ayurveda. Regarded as a 'one tree pharmacy', the Neem tree has several medicinal uses and forms an integral part of home remedies for the hair and skin.
To obtain this juice, grind neem leaves to a fine powder and then add water to the powder to create a paste. Squeeze all the liquid from this paste through a clean cloth, and then apply the juice obtained directly to the
neem juice empty stomach early in the morning. Add salt or black pepper and little water to reduce the bitterness.
