You are a rockstar! I love how your job guided you to take on a number of skills, restaurants are a wild ride like that I suppose. I can wait tables and bartend, and I started in the dish pit... baking and bookkeeping though? Forget about it 🤣

An intelligence that chooses which hills to die on, and which hills to trek around.

I can calm angry people down all day, but I cannot stay calm in front of a dough that is not rising or the gravity of important office tasks. 🤷‍♀😂 It was really fun to learn about your restaurant experiences, and get a look into another perspective! Thanks for the fun read. :)