How to refresh Champagne? To obtain the ideal temperature Service (between 6 and 8 ° C), place the bottle in an ice bucket for half an hour. Or simplest you place your bottle in the refrigerator the night

The area of ​​the Champagne vineyards AOC is amounted to 33 500 ha of which almost 21 000 ha on the only department of Marne. It owes its wealth to its fragmentation; each village is a thought (the product

The cultivation of vines in Champagne dates back to Roman times. Until the 17th century, these wines were highly valued. However at the time these were weakly colored gray wines that were badly aging in

It's in 1948 when André Chemin starts the production of champagne under his name. Today we are a third generation of champagne producers working under the name of Sébastian's grandfather. ​Sacy being close

How could you explain that in Europe 2017, with all the rules and regulations in place, besides international conventions to protect children, some parents and entirely family are not any longer in position