Filipino Sour Soup!
Today my mother cooked one of our favorite dish, it is a Filipino sour soup filled with plenty of vegetables and pork meat. I actually requested this dish. It is done through cooking first the pork meat with water to make it tender. Then, put spices such as onions, ginger, and tamarind or sampalok. It has to be mixed well so that the spices will make the pork savory as well. When it is already tender, add the vegetables. You can go with kangkong, okra, bok choi, green chillies, green beans, tomatoes, and eggplants.
It is delightful soup especially during the rainy days. It is also best when you dip the meat in anchovies.
