RE: RE: Kitchen Day Prepping - by Sunscape
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RE: Kitchen Day Prepping - by Sunscape

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2y

Very cool on the sauerkraut. I have those jars but never thought to use them for that. I always started out with the big gallon jars, as I have weights for them. Then decanted into the wide mouth quarts for the fridge, as I have weights for those.

Good for you on the keto! I need to be more diligent, as I need to loose much more than that!