There you are—a menu in front of you and countless choices.
Do I want fish or meat, or am I eating a vegetarian dish today?
It all looks equally delicious—a luxury problem. But in the restaurant, I've been to, that's not an issue. They have created a concept where you can order small starters, main courses, and desserts.
The portions are large enough to enjoy the delicious flavors and small enough not to feel full immediately. I will share the delicious dishes I have eaten. One by one, they were delicious.
I started with a delicious asparagus soup.
Then I ordered another appetizer. I have gratinated mushrooms in truffle cream sauce.
After two starters, it was time to move on to the main courses.
First, I chose a beef steak with balsamic sauce and vegetables.
After that, I chose Japanese skewered chicken.
And the last main course I chose was scampi marinated in garlic with garden herb sauce. (personally, my favorite)
Of course, I could order many other dishes, but I still wanted to save space for two small desserts.
This dessert immediately stood out on the menu: white chocolate mousse, a brownie, and a dollop of whipped cream. I almost ordered it a second time; the chocolate mousse was heavenly.
And finally, I dared to order this delicious dessert.
Tiramisu with an explosion of red fruit.
The perfect ending to this surprising dinner.
If in the south of the beautiful Netherlands.
Then visit the eatery "De kleine winst" in Nederweert.
Well worth it.
You will find yourself in an attractive interior; the price/quality ratio is good, the service is amiable and competent, and they serve excellent food.
All images are owned and taken by me. Shot with an Apple iPhone 14.