The pabellón criollo or Venezuelan pavilion is one of the most representative dishes of our cuisine.
It is made up of white rice, mechada meat, black beans and fried plantain slices, all arranged in an ornamental way, highlighting to the maximum their color, aroma and flavor. In this dish, a balance is created between all its components, both in color and in taste, each one is an important part of the Venezuelan culinary.
Since colonization, rice, as well as beans, have been part of the Venezuelan's daily food.
